Party at the Castle just 20 minutes from Krakow City Center !

There are many nice places to make a party but definately a castle is one of the best :) The unique atmosphere as well as the outstanding design let you to feel the spirit of Polish history. Guests are welcome to the fourteenth century knightly fortress















a folk music group will create a great ambience during the dinner














After the dinner we invite you for a competition to became a real polish nobleman














Our noblemen friends will tell you what are the rules














Some are checking the wardrobe . . .


































before this competition you have to check the armour carefully














because you will have to slice a cabbage with a sabre. As the cabbage is going to be used later on to make a traditional polish stew called BIGOS you have to slice it for really very smal pices . . .














some are fighting with boken's - a kind of safe sabre used for trainings














Following the rules of course














the others are just learning how to use a traditional bow _ it is easy to aim as well as to shoot but it is not that easy to reach the target














you will also learn how to load and shoot the canon _ be prepared or a very loud and exitings sensation



























And BOOOOOM !!!














this competition looks not that impresing as the others but it's a source of fun and laughter not easy to restrain. Guests who doesn't speak polish will have to pronounce written down,
difficult Polish words. Each word will be translated for the contestant, whose task will
be to build a sentence and use the Polish word in its meaning in the sentence.














the best competitors will be rewarded but a determination and team spirit will be necessary to win the prize.
Menu of the evening:

Soup: “Żurek” with sausage – traditional polish soup

Main Course: Pork tenderloin chops roasted in bacon, served with stuffed potatoes and

beetroot salad

Desert: A choice of traditional polish cakes: Makowiec, Cwibak, Sernik i Szarlotka
Drinks coffe tea water juice wine beer and "grzaniec" spicy mead . . . . .

Polish style cold buffet at your disposal after the dinner:

Choice of plateaus with cold meats and polish specialties:

Stuffed bacon, pork loin roasted in cumin, pork neck larded with plums, old-style polish ham, traditional rustic sausage, home-made pâté, herrings in oil and cream, grease with bacon and onion, pickled mushrooms and cucumbers, patissons and tomatoes with red onion, rustic bread